Pure butter puff pastry filled with double batons of 54% dark Belgian chocolate.
Pain au Chocolat Feuilleté (Pack of 2)
Pure butter puff pastry filled with double batons of 54% dark Belgian chocolate.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival