Breton caramelised kouign-amann with shatteringly sweet laminated edges.
Kouign-Amann Caramel Disc
Breton caramelised kouign-amann with shatteringly sweet laminated edges.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival