Rustic sourdough packed with toasted pumpkin, sunflower, flax, and sesame seeds.
Seeded Multigrain Sourdough Batard
Rustic sourdough packed with toasted pumpkin, sunflower, flax, and sesame seeds.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival