Butter croissant soaked in vanilla syrup, stuffed with rich almond frangipane cream and toasted sliced almonds.
Almond Frangipane Twice-Baked Croissant
Butter croissant soaked in vanilla syrup, stuffed with rich almond frangipane cream and toasted sliced almonds.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival