Classic French baguette baked on stone hearth with crisp golden crust and aromatic cream crumb.
Rustic French Baguette Tradition
Classic French baguette baked on stone hearth with crisp golden crust and aromatic cream crumb.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival