36-hour naturally leavened sourdough loaf with open airy crumb and deeply blistered caramelized crust.
Country Sourdough Boule 650g
36-hour naturally leavened sourdough loaf with open airy crumb and deeply blistered caramelized crust.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival