This pack
Single-lot auction. Heirloom Kashmiri mamra — the oil-rich almond grandmothers soak overnight.
The orchard story
Kashmiri Mamra Badam comes from Pulwama & Shopian, Kashmir. Heirloom Kashmiri mamra — the oil-rich almond grandmothers soak overnight.
Taste & texture
Sweet, buttery crunch with a visible oil bloom and a long, nutty finish.
How we handle it
Graded by kernel size and oil bloom, hand-sorted to remove shrivelled or broken giri, then nitrogen-flushed and heat-sealed within hours of packing.
How to enjoy
Soak 6–8 almonds overnight and peel for a morning ritual, slice over kheer, or grind into badam milk with a strand of saffron.
Storage
Keep the pouch rolled tight in a cool, dry cupboard. In humid months move it to the refrigerator; bring to room temperature before opening.
Nutrition (typical per 100 g)
| Energy | 579 kcal |
| Protein | 21 g |
| Total fat | 50 g |
| Dietary fibre | 12.5 g |
| Vitamin E | 25.6 mg |
