This pack
Long Akbari pistachios, naturally opened and roasted with salt.
The orchard story
Iranian Salted Pistachios comes from Kerman, Iran. Long Akbari pistachios, naturally opened and roasted with salt.
Taste & texture
Savoury, crunchy and deeply nutty.
How we handle it
Naturally split on the tree, sorted for open shells and vivid green kernels, then dry-roasted in small batches.
How to enjoy
A movie-night snack, a garnish for phirni and kulfi, or crushed over baklava and ice cream.
Storage
Keep sealed in a cool, dry place. Re-crisp in a dry pan for a minute if the air gets humid.
Nutrition (typical per 100 g)
| Energy | 560 kcal |
| Protein | 20 g |
| Total fat | 45 g |
| Dietary fibre | 10.6 g |
| Potassium | 1025 mg |
