Whole cashews tossed with cracked black pepper and roasted garlic.
The orchard story
Pepper Garlic Cashews comes from Goa & Konkan coast. Whole cashews tossed with cracked black pepper and roasted garlic.
Taste & texture
Warm pepper heat, mellow garlic and a crunchy finish.
How we handle it
Steam-shelled, sun-dried and graded by count per pound. Broken and scorched kernels are removed by hand before small-batch roasting.
How to enjoy
Snack straight from the pouch, blitz into a creamy curry base, or toast lightly for biryani and festive sweets.
Storage
Store airtight away from sunlight. Once opened, finish within 4–6 weeks for the best crunch.
Nutrition (typical per 100 g)
| Energy | 553 kcal |
| Protein | 18 g |
| Total fat | 44 g |
| Dietary fibre | 3.3 g |
| Magnesium | 292 mg |