This pack
Shelled Antep pista kernels with a vivid green colour.
The orchard story
Turkish Pista Kernels comes from Gaziantep, Türkiye. Shelled Antep pista kernels with a vivid green colour.
Taste & texture
Bright, sweet and aromatic — the garnish chefs reach for.
How we handle it
Naturally split on the tree, sorted for open shells and vivid green kernels, then dry-roasted in small batches.
How to enjoy
A movie-night snack, a garnish for phirni and kulfi, or crushed over baklava and ice cream.
Storage
Keep sealed in a cool, dry place. Re-crisp in a dry pan for a minute if the air gets humid.
Nutrition (typical per 100 g)
| Energy | 560 kcal |
| Protein | 20 g |
| Total fat | 45 g |
| Dietary fibre | 10.6 g |
| Potassium | 1025 mg |
