Paper-shell Kashmiri akhrot that crack by hand.
The orchard story
Inshell Kashmiri Akhrot 1kg comes from Anantnag, Kashmir. Paper-shell Kashmiri akhrot that crack by hand.
Taste & texture
Fresh, oily kernels with an aromatic, woody finish.
How we handle it
Air-dried in the shell, cracked by hand and colour-graded so only light, non-bitter halves make it into the pack.
How to enjoy
Toss into salads and breakfast bowls, fold into brownies, or eat two halves a day with honey.
Storage
Walnut oils are delicate — refrigerate after opening and use within 2 months.
Nutrition (typical per 100 g)
| Energy | 654 kcal |
| Protein | 15 g |
| Total fat | 65 g |
| Omega-3 (ALA) | 9 g |
| Dietary fibre | 6.7 g |