This item
Rare chilgoza — resinous, buttery, a true reserve nut.
The orchard story
Himalayan Chilgoza Pine Nuts is sourced from Kinnaur & Afghan pine forests. We buy lots the way a dry-fruit house should: by kernel size, oil bloom and moisture — never as a generic snack mix, never as a fruit salad or beverage.
Taste, texture & grade
Pine forest aroma, rich fat, tender bite. Every bag is cup-tasted against the previous harvest so the crunch you remember stays the crunch you receive.
How we handle it
Cracked from pine cones, winnowed, cold packed. Finished packs are nitrogen flushed and heat-sealed so essential oils do not turn. No bleaching, no chocolate coat, no syrup bath.
Store & serve
A small handful; also fold into gourmet pulao. After opening, keep the pouch rolled tight in a cool cupboard or the refrigerator. Avoid the kitchen steam zone.
Nutrition highlights (typical per 100g)
| Nutrient | Value | Why it matters |
|---|---|---|
| Energy | 480–650 kcal | Dense orchard fuel, not empty sugar |
| Plant protein | 8–22 g | Satiety from the nut itself |
| Healthy fats | 0.5–55 g | Natural oils in nuts; dates stay leaner |
| Dietary fibre | 7–12 g | Slow energy, better digestion |
| Minerals | Mg, K, Se* | Varies by origin lot (*Brazil nuts especially) |
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak crunch.
