This item
Three-nut selenium giants — creamy, dense, unmistakable.
The orchard story
Amazon Brazil Nuts (Castanha) is sourced from Amazon basin cooperatives. We buy lots the way a dry-fruit house should: by kernel size, oil bloom and moisture — never as a generic snack mix, never as a fruit salad or beverage.
Taste, texture & grade
Coconut-cream richness, firm bite. Every bag is cup-tasted against the previous harvest so the crunch you remember stays the crunch you receive.
How we handle it
Shelled, sorted, packed in small lots to stay fresh. Finished packs are nitrogen flushed and heat-sealed so essential oils do not turn. No bleaching, no chocolate coat, no syrup bath.
Store & serve
One or two a day; chop over oatmeal. After opening, keep the pouch rolled tight in a cool cupboard or the refrigerator. Avoid the kitchen steam zone.
Nutrition highlights (typical per 100g)
| Nutrient | Value | Why it matters |
|---|---|---|
| Energy | 480–650 kcal | Dense orchard fuel, not empty sugar |
| Plant protein | 8–22 g | Satiety from the nut itself |
| Healthy fats | 0.5–55 g | Natural oils in nuts; dates stay leaner |
| Dietary fibre | 7–12 g | Slow energy, better digestion |
| Minerals | Mg, K, Se* | Varies by origin lot (*Brazil nuts especially) |
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak crunch.
