This pack
Large lotus seeds dry-roasted (no oil, no ghee) with Himalayan salt.
The orchard story
Roasted Makhana Light comes from Darbhanga, Bihar. Large lotus seeds dry-roasted (no oil, no ghee) with Himalayan salt.
Taste & texture
Airy, crisp and lightly salted.
How we handle it
Hand-popped lotus seeds from Bihar, size-graded to 5-suta and above, then slow dry-roasted with no oil or ghee.
How to enjoy
An airy tea-time snack, a kheer base, or tossed with peanuts for a quick chaat.
Storage
Keep the zip tightly closed; re-crisp in a dry pan if it softens.
Nutrition (typical per 100 g)
| Energy | 347 kcal |
| Protein | 9.7 g |
| Carbohydrates | 77 g |
| Total fat | 0.1 g |
| Calcium | 60 mg |
