Single-lot auction. Grade A1+ Kashmiri Mongra saffron with a GI-tagged origin.
The orchard story
Mongra Saffron 1g comes from Pampore, Kashmir. Grade A1+ Kashmiri Mongra saffron with a GI-tagged origin.
Taste & texture
Deep honeyed aroma, intense colour and a lingering floral note.
How we handle it
Only the deep-red stigma tips (Mongra / Lacha grade) are hand-separated, shade-dried and packed in light-proof glass.
How to enjoy
Steep 4–5 strands in warm milk for 10 minutes before adding to biryani, kheer, kesar badam milk or phirni.
Storage
Keep the vial tightly closed, away from light and moisture. Never refrigerate.
Grade & lab profile
| Grade | ISO 3632 Category I |
| Crocin (colour) | > 230 |
| Safranal (aroma) | > 30 |
| Moisture | < 10% |
| Additives | None |