Light choux pastry shell piped with rich chocolate crème diplomat and coated in glossy dark chocolate glaze.
Parisian Dark Chocolate Éclair
Light choux pastry shell piped with rich chocolate crème diplomat and coated in glossy dark chocolate glaze.
- Slow-fermented & baked fresh daily with pure butter and unbleached flour
- Packed in temperature-controlled, moisture-lock bakery boxes for crisp transit
- Best enjoyed warmed in a 180°C oven for 3–4 minutes upon arrival