Roasted fox nuts with rock salt and cracked Malabar pepper — simple and savoury.
Why we stock it
Himalayan Pink Salt & Pepper Makhana — Roasted fox nuts with rock salt and cracked Malabar pepper — simple and savoury.
Sourcing & grade
The same Darbhanga makhana as our classic pack, seasoned only with pink salt and fresh pepper.
How to enjoy
Tea-time snack or a fasting-friendly munch (vrat-friendly seasoning).
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak freshness.