Stone-ground almonds, pista, cardamom and Mongra saffron — just add hot milk.
Why we stock it
Kesar Badam Milk Masala — Stone-ground almonds, pista, cardamom and Mongra saffron — just add hot milk.
Sourcing & grade
Ground in small lots so the cardamom stays fragrant; 22% almonds by weight, no sugar or milk solids.
How to enjoy
One teaspoon in a cup of hot or chilled milk; stir and rest for two minutes.
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak freshness.