Almonds, melon seeds, fennel, rose petals, peppercorns and saffron for Holi-style thandai.
Why we stock it
Thandai Dry Fruit Masala — Almonds, melon seeds, fennel, rose petals, peppercorns and saffron for Holi-style thandai.
Sourcing & grade
An old Banarasi recipe balanced for modern taste — less pepper, more rose.
How to enjoy
Two tablespoons per glass of chilled milk; blend and strain.
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak freshness.