Green pista kernels lightly glazed with saffron water and a pinch of cardamom.
Why we stock it
Kesar Glazed Pista Kernels — Green pista kernels lightly glazed with saffron water and a pinch of cardamom.
Sourcing & grade
Iranian Akbari kernels, hand-glazed with A1 Mongra saffron steeped overnight — no artificial colour.
How to enjoy
Over kheer, phirni and kulfi, or as a mukhwas after meals.
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak freshness.