Small, bold-flavoured Afghan almonds with high natural oil — the traditional choice for badam milk.
Why we stock it
Gurbandi Almonds (Afghan Small Badam) — Small, bold-flavoured Afghan almonds with high natural oil — the traditional choice for badam milk.
Sourcing & grade
Sourced from Kandahar orchards via Amritsar traders; shelled after arrival to keep them fresh.
How to enjoy
Soak overnight or grind into badam milk and halwa.
Storage advice: Cool, dry, airtight. Finish opened packs within 30 days for peak freshness.