Honey-process Tarrazú with brown sugar and stone fruit.
Costa Rica Tarrazú Honey 250g
Honey-process Tarrazú with brown sugar and stone fruit.
- Roasted in small batches at our Church Street pour lab in Bengaluru
- Cupped, dated, and sealed within 48 hours of roast for peak aroma
- Brew recipes printed on every bag — grind, ratio, pour schedule