Concrete Lab Menu
Beans, gear, and cold brew curated like a flat SKU panel — zero fluff, acid amber highlights.
Single Origin Beans
Traceable lots cupped weekly — floral, citrus, and stone-fruit profiles
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Espresso Blends
Dialed for milk drinks and straight shots on Church Street machines
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Filter & Pour-Over
Light-to-medium filter roasts for V60, Kalita, and batch brew
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Brew Gear
Lab-selected V60 and Aeropress kits with filters and recipes
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Cold Brew
Coarse-grind concentrates and nitro-ready bags for slow steep
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Grinders & Kettles
Precision grinders and gooseneck kettles for repeatable pours
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Cups & Merch
Concrete-lab mugs, totes, and BREW BAR wordmark merch
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Lab Subscriptions
Rotating origin bags shipped fresh from the Bengaluru pour lab
Explore Collection →Single Origin Beans
Shop Single Origin Beans →Espresso Blends
Shop Espresso Blends →Filter & Pour-Over
Shop Filter & Pour-Over →On the Pour Bench
High-rotation beans and gear from this week's cupping board.
Concrete Pour Lab Protocol
We roast like a lab, not a maison — graphite benches, mono SKU labels, acid amber pour lines.
SKU-Dated Roasts
Every bag carries roast date, grind recipe, and pour schedule in mono type.
Church Street Cupping
Lots are cupped on-site before they hit the concrete tile shelf.
Gear That Pours
V60 and Aeropress kits selected for repeatable home barista results.
Cold Brew Ready
Concentrates and nitro bags engineered for slow steep, not syrupy shortcuts.
The Church Street Pour Kit
House espresso, Ethiopia filter, V60 kit, and a concrete lab mug — boxed for first pours.
Notes from Home Baristas
Dialed-in espresso and filter pours across Bengaluru and beyond.
"The Ethiopia bag tastes like the cupping notes promised — citrus, clean finish, zero roast bitterness."
"V60 kit + Church Street blend is my weekday stack. Packaging feels like a lab SKU, not a cafe souvenir."
"Cold brew concentrate is sharp and chocolatey. Finally a Bangalore brand that does not go copper-warm on the branding."